Whyalla farm in Mathoura NSW, managed by Darcy Kirchhofer, has been growing tomatoes for Kagome for 3 years. The rich loam and clay soil produces tomatoes, and wheat, corn and garlic are used as rotation crops.
Dear Valued Customers,
We’re thrilled to announce that our Rosella foodservice range has now transitioned to Kagome, marking a new chapter in our journey of delivering quality and excellence.
Founded in 1899, Kagome’s dedication to crafting the highest-quality tomato products has been unwavering. As the nation’s largest tomato processor, we have consistently delivered exceptional quality.
The sun-kissed soil of the Echuca region is where our Australian story unfolds.
From seed to table, we’ve always been there, ensuring each product delivers the robust, natural flavours you know and love.
Join us on this exciting journey and explore the wide range of Kagome products, including our signature Pulpy Crushed Tomato, Pizza Sauce, Chunky Napoli Sauce, Tomato Ketchup and much more!
Visit our Kagome website today to discover the true taste of quality: www.kagome.com.au
Thank you for your continued support and loyalty as we embark on this exciting new phase together.
Best regards,
The Kagome Team
